The Best Chicken You'll Ever Have

The grill is not always kind to our lean, reliable friend: the skinless, boneless breast. But this recipe unlocks the secrets of juicy, flavorful meat with minimal work. Infused with zing from a relatively quick brining and coated in a fragrant blend of spices, this chicken gets a sexy finish with a drizzle of Moroccan Dipping Sauce. Ingredients CHICKEN & BRINING: 2-3 pounds boneless, skinless...

One Pan Italian Sausages with Winter Squash

Throw wholesome ingredients together on one baking pan, bake, and ta-dah! Out comes an amazing healthy dinner, full of flavor that literally took minutes to make. Dinner doesn’t get better than that! Amazing contrast of the spicy, savory sausage and the sweet, mild winter squash. And don’t forget that fresh sage – It really takes the flavor up a few notches!  Ingredients 1 lb rope sausage 1 winter...

Cinnamon Rolls

The frosting will settle in and become one with the cinnamon rolls. And you’ll be another step closer to being the most popular person in town…or the jiggliest, depending on whether you choose to deliver the rolls to friends or lock yourself in your pantry and eat them all by yourself. Ingredients Rolls: 1 quart Whole Milk 1 cup Vegetable Oil 1 cup Sugar 2 packages Active Dry Yeast, 0.25 Ounce Packets 8...

Chicken Salad Jar

Make these easy Chicken Salad Mason Jar Salads for make-ahead lunches during the week! With grapes, apple, toasted pecans, and a creamy no mayo poppy seed dressing, these healthy salads are sure to become a favorite! Ingredients For the salads: 2 boneless skinless chicken half breasts (about ¾ pound) 3 ribs celery, chopped 1 apple, chopped 2 teaspoons lemon juice 1 cup grapes, halved 8 leaves romaine...

Mini Strawberry Swirl Cheesecakes

Ingredients For Cheesecake Filling: 3 (8-oz) packages cream cheese, softened 1 cup sugar 3 large eggs ¾ cup sour cream 1 teaspoon vanilla For The crust: 1½ cups crushed oreos ¼ cup sugar 5 tablespoons melted butter For Strawberry Curd: 1 cup sliced strawberries Juice of ½ lemon 2 Tablespoons cold water 2 Tablespoons sugar 2 Tablespoons cornstarch Directions Strawberry Filling: Blend the strawberries, water and sugar...

No-Bake Pineapple Coconut Bars

While these bars are healthy, they’re also very calorie dense between the nuts and coconut oil. I wouldn’t recommend more than one a day. But trust me, you’ll be tempted. Ingredients ⅔ cups unsweetened shredded coconut 2 cups unsalted cashews 1 cup freeze-dried pineapple 1 cup medjool dates, pitted ⅛ teaspoon sea salt ¼ cup plus 2 tablespoons coconut butter 3 tablespoons coconut oil Directions Preheat the...

Cheesy Pesto Chicken and Veggie Stuffed Spaghetti Squash

It’s a total Fall fiesta in every bite. Feel free to use whatever veg you have on hand and if you get a little overzealous with the stuffing and toppings? Fret not! The leftovers may or may not taste fantastic spooned directly into your face. Or you can save it for an epic omelette the next morning. Ingredients 2 medium-small spaghetti squash [6-7 inches long] 2 chicken breasts 1/2 cup pesto, extra to...

Tortellini Salad Jar

So trendy! Ingredients 19 oz package of your favorite Three Bridges Tortellini 4 oz Three Bridges Pesto 1/4 cup English Cucumbers, halved, seeded and sliced 1/4 cup Cherry Tomatoes, halved 1/8 cup Red Onion, julienned 1/2 cup Mache, or Romaine Lettuce, chopped Salt & pepper to taste Directions Bring a large pot of water to a boil. Cook the tortellini according to instructions on package. Drain off the...

Chocolate Brownie Rosemary Cake

Celebrate the holidays with this decadent Chocolate Rosemary Cake! Topped with dramatic floral elements that have been paired with a “naked” finish, this cake is sure to impress. Rustic elegance at its finest. The cake itself is rich and decadent – its texture close to that of a brownie. The rosemary buttercream is both familiar and unexpected. The savory undertones offset the sinfully...

Sweet Potato Bake

ingredients 4 whole Medium Sweet Potatoes 1 cup Sugar 1 cup Milk 2 whole Eggs 1 teaspoon Vanilla Extract 1 teaspoon Salt 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 cup Brown Sugar 1 cup Pecans 1/2 cup Flour 3/4 sticks Butter Directions Wash 4 medium sweet potatoes and bake them in a 375-degree oven until fork tender, about 30-35 minutes. When they are finished cooking slice them open and scrape out...