These raw gluten free Vegan Oat Blueberry Raspberry Bars are a natural red white and blue that are festive enough for a holiday or any day for breakfast or snack.  Make these no bake bars using real blueberries, raspberries and your favorite oil. Ingredients Bottom Layer 3/4 cup oat flour 2 T water 1 T oil (I used palm shortening, use coconut oil if not allergic) 1 T maple syrup 1 T molasses Blueberry...

  Baked Strawberry Margarita Oreo Donuts are perfect for any celebratory occasion! These doughnuts are infused with strawberries, lime, orange and a strawberry margarita mix topped with a strawberry buttercream and chopped Golden Oreos. Ingredients 2½ cups all-purpose flour 1 teaspoon baking powder ¼ teaspoon baking soda ¼ teaspoon salt ¼ cup unsalted butter, melted 2 tablespoons coconut oil (or vegetable...

If you’ve never made a quiche before, don’t worry, it couldn’t be easier. Especially if you’re working with a prepared frozen crust. If not, it’s still easy, it just takes more time and planning. Ingredients 1 prepared frozen pie crust 1/2 pound of bacon (you can use more or less to your taste) 1 cup milk 1/2 cup heavy cream 3 eggs 1/2 teaspoon salt Black pepper to taste (we used about 1/2 teaspoon) 1/8...

If you go to the right restaurant, the old waiter will light up briefly when you order it – because it’s just not a drink that people order – right before he goes all sadface on you to say that they don’t keep grapefruit soda behind the bar. Instead of grapefruit soda, a simple – and much fresher – combo of grapefruit juice and club soda works even better. At home. Pants optional. Ingredients 1/2 cup...

This lentil vegetable soup is a favorite of my boys and so easy to make. I think one of the reasons they like it, is because I chop all of the vegetables really small. And, like most of the soups I make, if you don’t have an ingredient, such as carrot or spinach, leave it out or substitute another favorite ingredient. Ingredients 2 small onions, finely chopped 2 carrots, finely chopped 6 small white...

I don't know about you, but I am SO excited for fall!  I just love back to school time and the changing of the seasons!  As I was looking through Pinterest, I was seeing fall food everywhere.  My husband loves anything pumpkin so I decided to give these a try.  These taste just like mini pumpkin pies!  I took them right out of the oven and served with cool whip and vanilla ice cream! Ingredients 2...

Can I just say that this roasted strawberry and feta focaccia with balsamic glaze just might be one of the best things to ever come out of my kitchen?  I don’t think that’s overstating it.  Well, maybe.  I do tend to state that everything is my favourite. But still.  This was incredible. Ingredients 3 1/4 cups all-purpose flour plus 2-4 tablespoons for dusting 2 teaspoons instant yeast 2 teaspoons...

This blackberry apricot salad is full of summer's finest fresh produce and is topped with a creamy apricot poppy seed dressing.  Directions 4 cups mixed salad greens ½ cup mixed soft herbs (parsley, mint, dill, cilantro, basil) 1 cup blackberries 2 apricots, pitted and sliced 2 ears of cooked corn, kernels sliced off the cobs 3 small or 2 large roasted yellow beets (roasting directions here) ¼ cup...

These stuffed peppers are loaded with flavor and make a great dinner with a salad on the side. Not all stuffed peppers are cooked in tomato sauce. I used ground lean turkey and rice for a healthy, low point meal. Also great with brown rice. Make extra so you can have leftovers for lunch. Ingredients 1 lb lean chopped turkey meat 1 garlic, minced 1/4 onion, minced 1 tbsp chopped fresh cilantro or...

These are like mini omelettes but better! Filled with complex carbs from quinoa and healthy fats from flax or chia seeds, these egg muffins make a complete breakfast on-the-go or a snack. And I highly recommend making a double batch and freezing. These egg muffins are great for using up leftover quinoa, wilted spinach and old sun dried tomatoes sitting at the bottom of a big Costco jar. You could...