These are nice and sweet and a little rich in a tangy, lemony
sense…so I keep the squares sort of medium-sized.
2 cups Flour
1/2 cup Sugar
1/4 teaspoon Salt
2 sticks (1 Cup) Salted Butter, Cut Into Small Cubes
1-1/2 cup Sugar
1/4 cup Flour
4 whole Large Eggs
Zest And Juice Of 4 Medium-sized Lemons
Powdered Sugar, For Sifting
For the crust: Preheat the oven to 350 degrees...