The Best Chicken You'll Ever Have

The grill is not always kind to our lean, reliable friend: the skinless, boneless breast. But this recipe unlocks the secrets of juicy, flavorful meat with minimal work. Infused with zing from a relatively quick brining and coated in a fragrant blend of spices, this chicken gets a sexy finish with a drizzle of Moroccan Dipping Sauce. Ingredients CHICKEN & BRINING: 2-3 pounds boneless, skinless...

Mini Strawberry Swirl Cheesecakes

Ingredients For Cheesecake Filling: 3 (8-oz) packages cream cheese, softened 1 cup sugar 3 large eggs ¾ cup sour cream 1 teaspoon vanilla For The crust: 1½ cups crushed oreos ¼ cup sugar 5 tablespoons melted butter For Strawberry Curd: 1 cup sliced strawberries Juice of ½ lemon 2 Tablespoons cold water 2 Tablespoons sugar 2 Tablespoons cornstarch Directions Strawberry Filling: Blend the strawberries, water and sugar...

Caramelized Banana Pecan Coconut Milk Ice Cream

A paleo ice cream recipe that only has 4 ingredients. It is a healthy version of a classic dessert treat. It is creamy with caramelized bananas and pecans. Ingredients 4 Bananas 3 Tbl Grass-fed Butter (salted) 1/2 Cup Coconut Milk (canned, chilled) 1/2 Cup Pecans (chopped & toasted) Directions Slice 2 of the bananas and place the slices in a sealed bag or container in the freezer overnight, or for at...

Cookie Dough Whoopie Pies

Whoopie Pies have always been some of my most successful recipes and this Cookie Dough variation is no exception.  Rich chocolate cake, with creamy cookie dough sandwiched in the middle.  Everyone in the house gobbled these up in less than one day. Ingredients Cake: ¼ cup soy, almond, or low fat milk 1 tsp balsamic vinegar ½ cup spelt flour ¼ cup cocoa powder ¼ tsp baking soda 1 tsp baking powder pinch...

Baked Vanilla Bean Doughnuts

This vanilla bean doughnut is a baked version so I can feel a little bit better about eating them versus a fried doughnut. These are a cake style doughnut with a soft fluffy texture and a deliciously moist crumb. They seem as though they just melt away in your mouth, especially with that sweet, buttery, vanilla glaze. Ingredients 2 2/3 cups unbleached all-purpose flour 1 1/2 tsp baking powder 1/4 tsp...

Salted Caramel Pumpkin Cheesecakes

Smooth and creamy pumpkin cheesecake made mini in a muffin pan. Complete with salted caramel sauce and a crunchy gingersnap cookie crust! Ingredients Gingersnap Crust 1 and 1/4 cups gingersnap cookie crumbs (use crunchy gingersnap cookies and grind in processor - I prefer Nabisco or Trader Joe's brand) 2 Tablespoons (23g) granulated sugar 1/4 cup (60g) unsalted butter, melted Pumpkin Filling 12 ounces...

Hocus Pocus Fizz

Check out this fabulous and beautiful FIZZY DRINK RECIPE! Since I don’t drink alcohol, I changed the recipe a bit. I also kept the alcoholic version if you want to use that, too. Ingredients 1 1/2 cups pineapple juice 1/4 teaspoon almond extract (or 1/2 cup rum) 1/4 teaspoon Imitation Coconut Extract 3 drops McCormick® Red Food Coloring 2 drops McCormick® Yellow Food Coloring 1 bottle Welches® sparkling...

Lemon Blueberry Bars

These bars have a thick graham cracker crust and are topped with a luscious lemon blueberry filling. The filling is silky, smooth, and refreshing. The fresh, plump blueberries add a juicy pop of sweetness to the tart lemon filling. Serve the bars chilled for a cool, summery treat. You could also try these bars with 6 ounces of raspberries instead of blueberries for a different taste! Ingredients For...

Dunkaroo Dip Recipe

Okay, who remembers Dunkaroos? Simply the best snack EVER when I was growing up. Today my coworker brought in “Dunkaroo Dip” to share and it is the absolute best thing ever. Best of all it’s quick and easy to prepare. Ingredients 1 box (18 oz) Funfetti cake mix 1 1/2 cup plain or vanilla yogurt 2 cups Cool Whip Directions Mix all ingredients together in a bowl until completely combined and there are no...

Raw Banoffee Pie

This is one of my favourite recipes, it just really tastes so divine as the three layers melt into each other so perfectly.  The slightly crunchy almond and pecan base contrasts so wonderfully with the thick sweet layer of banana cream, delicious banana slices and the final layer of incredible caramel goodness. Honestly this recipe blows people away every time – they never believe it’s so healthy! Y...