The grill is not always kind to our lean, reliable
friend: the skinless, boneless breast. But this recipe unlocks
the secrets of juicy, flavorful meat with minimal work. Infused
with zing from a relatively quick brining and coated in a fragrant
blend of spices, this chicken gets a sexy finish with a drizzle of
Moroccan Dipping Sauce.
CHICKEN & BRINING:
2-3 pounds boneless, skinless...