So trendy! Ingredients 19 oz package of your favorite Three Bridges Tortellini 4 oz Three Bridges Pesto 1/4 cup English Cucumbers, halved, seeded and sliced 1/4 cup Cherry Tomatoes, halved 1/8 cup Red Onion, julienned 1/2 cup Mache, or Romaine Lettuce, chopped Salt & pepper to taste Directions Bring a large pot of water to a boil. Cook the tortellini according to instructions on package. Drain off the...

Ingredients 1 16oz package cheese tortellini 1 14.5 oz can diced tomatoes with garlic and onion 1 cup chopped fresh spinach 1/2 tsp salt 1/4 tsp pepper 1 1/2 tsp dried basil 1 tsp minced garlic 2 tbsp all-purpose flour 3/4 cup milk 3/4 cup heavy cream 1/4 cup grated Parmesan cheese  Directions Bring a large pot of water to a boil. Add the tortellini, and cook until tender, about 10 minutes. While you get the...

I'm crazy about sugar snap peas, and this easy stir-fry is one of my favorite ways to use them in a cooked dish. Ingredients 1 lb. sugar snap peas 2  T soy sauce (can use low-sodium soy sauce if you prefer) 1 tsp. sesame seed oil 1 tsp.  Sriracha sauce 2-3 slices fresh ginger root 2 large garlic cloves, sliced 1 T peanut oil 1 tsp. black sesame seeds or sesame seeds for garnish (optional) Directions   Remove...

You can’t have chips without dip (unless we’re talkin’ Cheetos), and you can’t have dip without chips (or a comparable dipping implement like veggies or pretzels), so you might as well accept and embrace the greatest union of edible goods since Mr. Bachelor Chunky Peanut Butter met Miss Desperate-for-Love Grape Jelly and consummated the marriage.  Like George Orwell once wrote, “all chip dips are...