Tortellini Salad Jar

So trendy! Ingredients 19 oz package of your favorite Three Bridges Tortellini 4 oz Three Bridges Pesto 1/4 cup English Cucumbers, halved, seeded and sliced 1/4 cup Cherry Tomatoes, halved 1/8 cup Red Onion, julienned 1/2 cup Mache, or Romaine Lettuce, chopped Salt & pepper to taste Directions Bring a large pot of water to a boil. Cook the tortellini according to instructions on package. Drain off the...

Spinach Tomato Tortellini

Ingredients 1 16oz package cheese tortellini 1 14.5 oz can diced tomatoes with garlic and onion 1 cup chopped fresh spinach 1/2 tsp salt 1/4 tsp pepper 1 1/2 tsp dried basil 1 tsp minced garlic 2 tbsp all-purpose flour 3/4 cup milk 3/4 cup heavy cream 1/4 cup grated Parmesan cheese  Directions Bring a large pot of water to a boil. Add the tortellini, and cook until tender, about 10 minutes. While you get the...

Stir-Fried Sugar Snap Peas

I'm crazy about sugar snap peas, and this easy stir-fry is one of my favorite ways to use them in a cooked dish. Ingredients 1 lb. sugar snap peas 2  T soy sauce (can use low-sodium soy sauce if you prefer) 1 tsp. sesame seed oil 1 tsp.  Sriracha sauce 2-3 slices fresh ginger root 2 large garlic cloves, sliced 1 T peanut oil 1 tsp. black sesame seeds or sesame seeds for garnish (optional) Directions   Remove...

Caramelized Onion Dip

You can’t have chips without dip (unless we’re talkin’ Cheetos), and you can’t have dip without chips (or a comparable dipping implement like veggies or pretzels), so you might as well accept and embrace the greatest union of edible goods since Mr. Bachelor Chunky Peanut Butter met Miss Desperate-for-Love Grape Jelly and consummated the marriage.  Like George Orwell once wrote, “all chip dips are...