Chocolate Peanut Butter Whoopie Pies

Look at these tasty pies! Ingredients Cookies: 1¾ cups all-purpose flour 1 cup granulated sugar ¾ cup Dutch process cocoa powder ½ teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt ½ cup unsalted butter, at room temperature & cut into pieces 1 large egg ¾ cup milk, at room temperature ½ cup full-fat sour cream 2 teaspoons vanilla extract Filling: 1 cup unsalted butter, at room temperature 1 cup pure...

Honey Yeast Rolls

There are not many things tastier than a hot-from-the-oven buttered yeast roll. This is an updated recipe of an old-fashioned southern favorite that is sweetened with honey and will melt in your mouth. Ingredients 1/4 cup warm water (100° to 110°) 1 (1/4-oz.) envelope active dry yeast 1 teaspoon honey 1 3/4 cups milk 2 large eggs, at room temperature 1/2 cup butter, melted and cooled 1/3 cup honey 3...

Snickerdoodle Donuts

People. These donuts. Where do I even begin? The soft, cakey dough. The warm cinnamon sugar coating. Or the fact that they’re baked, not fried. And the name. Snickerdoodle. Ha! Take it all in, friends. These. are. everything.  Ingredients For the donuts 1½ cup all-purpose flour ⅓ cup light brown sugar ½ teaspoon baking soda ½ teaspoon baking powder ¾ teaspoon salt 1 egg ⅓ cup plain, non-fat yogurt ¼ cup...

Baked Blueberry Donuts

These donuts are super light in texture thanks to almond flour and yogurt, and are full of blueberries. But the real star is the blueberry glaze! It is made from blended blueberries and powdered sugar – just pure sweet, fruity goodness! Since there is no cream, the glaze is a little thinner than the typical glazes I use for my donuts, so these are best enjoyed the same day. If you let them sit for...

Chocolate Raspberry Donuts with Raspberry Glaze

These melt-in-your-mouth chocolate raspberry donuts are dipped in a sweet raspberry glaze. While the raspberry flavor is subtle in the donuts themselves, the glaze is just bursting with raspberry. Ingredients For Raspberry Puree 2 cups frozen raspberries 2 tbsp. granulated sugar ¼ cup water For the Donuts ¾ cup plus 2 tbsp. all-purpose flour ⅓ cup cocoa powder ¼ cup granulated sugar 1 tsp. baking powder ½...

Raw Blueberry Cheesecake

This cheesecake is absolutely heavenly. I am totally obsessed. It just tastes so outrageously incredible. It’s awesome for the summer too as not only is it deliciously cooling, as it requires no cooking, it’s also brilliantly light and delicate. The three different layers come together so perfectly to create the ultimate blend of flavours and textures. The bottom layer is made up of a deliciously...

Healthy Waffles

Who doesn't love waffles? If you do, but wanna try make them a little healthier, you need to try this version of a regular waffle recipe - they are so tasty! Top them with anything you like, fresh fruit, honey and yoghurt are always a winning combination! Ingredient ½ cup quinoa flour ½ cup rice flour 1 cup whole wheat flour 1 tbsp baking powder ½ tsp cinnamon ¼ tsp nutmeg 1 banana, mashed  ½ cup...

Pumpkin Soup

Enjoy the rich flavors of fall with this simple soup. It's ready in 20 minutes! Ingredients   2 tablespoons butter 1 small onion, finely chopped 2 (15 oz.) cans solid packed pumpkin 1 quart water 1 cup milk 2 tablespoons maple syrup 1/2 teaspoon salt Freshly ground pepper, to taste Directions Melt butter in a large saucepan over medium heat; add onion and cook, stirring often until very soft, about 8 minutes. A...

Pumpkin Ravioli with Gorgonzola Sauce

Pumpkin ravioli is a fall favorite but because it uses canned pumpkin, you can make it year round. This quick and easy ravioli recipe uses wonton wrappers in place of homemade pasta. Ingredients   1 cup canned pumpkin 1/3 cup grated Parmesan cheese 1/4 teaspoon salt 1/8 teaspoon black pepper 24 wonton wrappers 1 teaspoon salt 1 1/2 tablespoons unsalted butter 1 cup fat-free milk 1 tablespoon all-purpose...

Breakfast Cupcakes

I can pretty much eat breakfast for any meal. These are really fast and are perfect if you’re always on the go. I woke up in a good mood and decided to actually make breakfast this morning. I usually just grab some fruit & nuts. So… take advantage of my sleepy morning recipe! Side note: Unless you have diabetes, hypertension, or cardiovascular disease I don’t want to hear shit about the yolk!! It’s...