Peanut Butter Blossom Cookies

Prep Time: 8 min | Cook Time: 8 min | Total Time: 16 min | Servings: 35

Chocolate & peanut butter go so well together don’t they? I love eating these cookies while they are still warm from the oven because the chocolate Hershey’s Kiss on top is still all melty & gooey. These cookies are pretty addicting, I find it hard to stop after eating just one.


  • ½ cup granulated sugar
  • ½ cup packed light brown sugar
  • ½ cup (1 stick) salted butter, melted (microwave for 25-30 seconds)
  • ½ cup smooth peanut butter
  • 1 large egg
  • ½ teaspoon pure vanilla extract
  • 1½ cups all-purpose flour
  • 1 teaspoon baking soda
  • Sugar for coating
  • Hershey's Kisses


  1. Preheat oven to 350 degrees.
  2. In a medium sized mixing bowl add sugar, brown sugar, & melted butter, stir until creamy. Add peanut butter, egg, & vanilla, stir until smooth & creamy.
  3. Add flour & baking soda & stir until well combined.
  4. Scoop or roll dough into 1 inch balls (or smaller). Roll balls in a bowl of sugar to coat. Place on ungreased cookie sheets.
  5. Bake for 8-10 minutes. While the cookies are baking unwrap the Hershey's Kisses. Right after you remove the cookies from the oven place a Hershey's Kiss on top of the cookie & gently press it down.

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