I learned that the trick to getting the lox to stick to the
cream cheese is using only half a slice. But don’t worry, if you
use too much fish, you can simply pinch off the excess with your
fingers.
Ingredients
8 ounces cream cheese, softened
½ cup chives, finely chopped
2 teaspoon fresh dill, chopped, plus additional sprigs for
garnish
12 ounces lox, sliced thin
20 to 30 lollipop sticks
Freshly ground...