Caprese BLT Bowl

Prep Time: 15 min | Cook Time: 5 minutes | Total Time: 20 minutes | Servings: 2

Caprese BLT Bowl is an easy and delicious dish that is perfect of lunch or dinner on the fly! Fresh burrata, tomatoes, bacon, and arugula piled high on quinoa. 

Ingredients

  • 1 cup cooked quinoa
  • 2 cups arugula
  • 1 cup grape tomatoes, sliced in-half
  • 1/2 cup burrata
  • 1/2 cup cooked bacon, chopped
  • Fresh basil, garnish

For the Dijon Vinaigrette:

  • 1/4 cup olive oil
  • 1 teaspoon sugar
  • 1 teaspoon Dijon
  • 1 teaspoon honey
  • 2 teaspoons red wine vinegar
  • salt and pepper to taste

Directions

  1. In a bowl, add 1/2 cup quinoa, 1 cup argula, 1/2 grape tomatoes, 1/4 cup burrata, 1/4 cup bacon, and basil to garnish.
  2. Drizzle top with Dijon vinaigrette. Repeat process for remaining bowl.

For the Dijon Vinaigrette:

  1. In a bowl, combine all ingredients until the vinaigrette is thickened

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