Cinnamon Rolls

The frosting will settle in and become one with the cinnamon rolls. And you’ll be another step closer to being the most popular person in town…or the jiggliest, depending on whether you choose to deliver the rolls to friends or lock yourself in your pantry and eat them all by yourself. Ingredients Rolls: 1 quart Whole Milk 1 cup Vegetable Oil 1 cup Sugar 2 packages Active Dry Yeast, 0.25 Ounce Packets 8...

Chocolate Brownie Rosemary Cake

Celebrate the holidays with this decadent Chocolate Rosemary Cake! Topped with dramatic floral elements that have been paired with a “naked” finish, this cake is sure to impress. Rustic elegance at its finest. The cake itself is rich and decadent – its texture close to that of a brownie. The rosemary buttercream is both familiar and unexpected. The savory undertones offset the sinfully...

Sweet Potato Bake

ingredients 4 whole Medium Sweet Potatoes 1 cup Sugar 1 cup Milk 2 whole Eggs 1 teaspoon Vanilla Extract 1 teaspoon Salt 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 cup Brown Sugar 1 cup Pecans 1/2 cup Flour 3/4 sticks Butter Directions Wash 4 medium sweet potatoes and bake them in a 375-degree oven until fork tender, about 30-35 minutes. When they are finished cooking slice them open and scrape out...

Caramelized Banana Pecan Coconut Milk Ice Cream

A paleo ice cream recipe that only has 4 ingredients. It is a healthy version of a classic dessert treat. It is creamy with caramelized bananas and pecans. Ingredients 4 Bananas 3 Tbl Grass-fed Butter (salted) 1/2 Cup Coconut Milk (canned, chilled) 1/2 Cup Pecans (chopped & toasted) Directions Slice 2 of the bananas and place the slices in a sealed bag or container in the freezer overnight, or for at...

Lemon Poppyseed Doughnuts

Can we say, delish? Ingredients For the doughnuts: 1 1/4 cups all purpose flour 1 1/4 teaspoons baking powder 1/2 teaspoon salt 3 tablespoons poppy seeds 1/2 cup granulated sugar Zest of a whole lemon 2 1/2 tablespoons unsalted butter, melted 1 large egg, at room temperature 1 teaspoon vanilla extract 1/4 cup milk For the glaze: 1 1/4 cups powdered sugar 2 tablespoons fresh lemon juice (but this is really based...

Chocolate Peanut Butter Whoopie Pies

Look at these tasty pies! Ingredients Cookies: 1¾ cups all-purpose flour 1 cup granulated sugar ¾ cup Dutch process cocoa powder ½ teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt ½ cup unsalted butter, at room temperature & cut into pieces 1 large egg ¾ cup milk, at room temperature ½ cup full-fat sour cream 2 teaspoons vanilla extract Filling: 1 cup unsalted butter, at room temperature 1 cup pure...

Cookie Dough Whoopie Pies

Whoopie Pies have always been some of my most successful recipes and this Cookie Dough variation is no exception.  Rich chocolate cake, with creamy cookie dough sandwiched in the middle.  Everyone in the house gobbled these up in less than one day. Ingredients Cake: ¼ cup soy, almond, or low fat milk 1 tsp balsamic vinegar ½ cup spelt flour ¼ cup cocoa powder ¼ tsp baking soda 1 tsp baking powder pinch...

Raspberry Bars Raw Vegan Gluten Free

These raw gluten free Vegan Oat Blueberry Raspberry Bars are a natural red white and blue that are festive enough for a holiday or any day for breakfast or snack.  Make these no bake bars using real blueberries, raspberries and your favorite oil. Ingredients Bottom Layer 3/4 cup oat flour 2 T water 1 T oil (I used palm shortening, use coconut oil if not allergic) 1 T maple syrup 1 T molasses Blueberry...

Carrot Cake Cookies

Turn this classic spring cake into a batch of cookies. You can spread the cream cheese icing on top of finished carrot cake cookies or make a sandwich cookie. These are soft cookies. Don't try to remove them from the tray too soon. To reduce some of the moisture, try squeezing some of the liquid out of the grated carrots by placing them in cheesecloth or in some paper towels. The dough should rest...

Lemon Bars

These are nice and sweet and a little rich in a tangy, lemony sense…so I keep the squares sort of medium-sized. Ingredients Crust: 2 cups Flour 1/2 cup Sugar 1/4 teaspoon Salt 2 sticks (1 Cup) Salted Butter, Cut Into Small Cubes Filling: 1-1/2 cup Sugar 1/4 cup Flour 4 whole Large Eggs Zest And Juice Of 4 Medium-sized Lemons Powdered Sugar, For Sifting Directions For the crust: Preheat the oven to 350 degrees...