The grill is not always kind to our lean, reliable friend: the skinless, boneless breast. But this recipe unlocks the secrets of juicy, flavorful meat with minimal work. Infused with zing from a relatively quick brining and coated in a fragrant blend of spices, this chicken gets a sexy finish with a drizzle of Moroccan Dipping Sauce. Ingredients CHICKEN & BRINING: 2-3 pounds boneless, skinless...

Make these easy Chicken Salad Mason Jar Salads for make-ahead lunches during the week! With grapes, apple, toasted pecans, and a creamy no mayo poppy seed dressing, these healthy salads are sure to become a favorite! Ingredients For the salads: 2 boneless skinless chicken half breasts (about ¾ pound) 3 ribs celery, chopped 1 apple, chopped 2 teaspoons lemon juice 1 cup grapes, halved 8 leaves romaine...

So trendy! Ingredients 19 oz package of your favorite Three Bridges Tortellini 4 oz Three Bridges Pesto 1/4 cup English Cucumbers, halved, seeded and sliced 1/4 cup Cherry Tomatoes, halved 1/8 cup Red Onion, julienned 1/2 cup Mache, or Romaine Lettuce, chopped Salt & pepper to taste Directions Bring a large pot of water to a boil. Cook the tortellini according to instructions on package. Drain off the...

ingredients 4 whole Medium Sweet Potatoes 1 cup Sugar 1 cup Milk 2 whole Eggs 1 teaspoon Vanilla Extract 1 teaspoon Salt 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 cup Brown Sugar 1 cup Pecans 1/2 cup Flour 3/4 sticks Butter Directions Wash 4 medium sweet potatoes and bake them in a 375-degree oven until fork tender, about 30-35 minutes. When they are finished cooking slice them open and scrape out...

A simple and tasty recipe for Butternut Squash Hummus. It makes a great dip for veggies or spread on lettuce wraps.Ingredients 2 cups butternut squash, cubed 2 tablespoons tahini 1 tablespoon apple cider vinegar 1 tablespoon lemon juice 1 garlic clove 1/4 cup olive oil 1/2 teaspoon sea salt For garnish fresh parsley, chopped toasted pepitas or squash seeds paprika olive oil  Directions Fill a pot lined with a...

This is the perfect winter salad. Citrus takes you to a place of warmth and sunshine, which is more than welcome in the weather. Ingredients Salad ½ c. slivered almonds, toasted 2 leftover chicken breasts (preferably grilled) 2 Cara Cara oranges 4 handfuls of mixed greens, washed & spun dry Miso Vinaigrette 3 tbsp. white miso* ¼ garlic clove 1 tbsp. honey 2 tbsp. mirin 2 tbsp. rice wine vinegar ½ tsp. toasted...

Caprese BLT Bowl is an easy and delicious dish that is perfect of lunch or dinner on the fly! Fresh burrata, tomatoes, bacon, and arugula piled high on quinoa.  Ingredients 1 cup cooked quinoa 2 cups arugula 1 cup grape tomatoes, sliced in-half 1/2 cup burrata 1/2 cup cooked bacon, chopped Fresh basil, garnish For the Dijon Vinaigrette: 1/4 cup olive oil 1 teaspoon sugar 1 teaspoon Dijon 1 teaspoon honey 2...

There are not many things tastier than a hot-from-the-oven buttered yeast roll. This is an updated recipe of an old-fashioned southern favorite that is sweetened with honey and will melt in your mouth. Ingredients 1/4 cup warm water (100° to 110°) 1 (1/4-oz.) envelope active dry yeast 1 teaspoon honey 1 3/4 cups milk 2 large eggs, at room temperature 1/2 cup butter, melted and cooled 1/3 cup honey 3...

Perfect for Easter dinner! Ingredients   1 (5-oz.) pkg. baby spinach 2 romaine lettuce hearts, chopped 2 cucumbers, cut into 1-inch pieces 1 cup thinly sliced radishes 1 small shallot, minced 2 tablespoons white wine vinegar 2 tablespoons fresh lemon juice 1/4 cup sour cream 1 cup half-and-half 1/2 cup chopped fresh mint, plus leaves for garnish 1/4 teaspoon kosher salt 1/8 teaspoon black pepper 1/2 cup crumbled...

Ingredients 1 16oz package cheese tortellini 1 14.5 oz can diced tomatoes with garlic and onion 1 cup chopped fresh spinach 1/2 tsp salt 1/4 tsp pepper 1 1/2 tsp dried basil 1 tsp minced garlic 2 tbsp all-purpose flour 3/4 cup milk 3/4 cup heavy cream 1/4 cup grated Parmesan cheese  Directions Bring a large pot of water to a boil. Add the tortellini, and cook until tender, about 10 minutes. While you get the...