The Best Chicken You'll Ever Have

The grill is not always kind to our lean, reliable friend: the skinless, boneless breast. But this recipe unlocks the secrets of juicy, flavorful meat with minimal work. Infused with zing from a relatively quick brining and coated in a fragrant blend of spices, this chicken gets a sexy finish with a drizzle of Moroccan Dipping Sauce. Ingredients CHICKEN & BRINING: 2-3 pounds boneless, skinless...

Chicken Salad Jar

Make these easy Chicken Salad Mason Jar Salads for make-ahead lunches during the week! With grapes, apple, toasted pecans, and a creamy no mayo poppy seed dressing, these healthy salads are sure to become a favorite! Ingredients For the salads: 2 boneless skinless chicken half breasts (about ¾ pound) 3 ribs celery, chopped 1 apple, chopped 2 teaspoons lemon juice 1 cup grapes, halved 8 leaves romaine...

Tortellini Salad Jar

So trendy! Ingredients 19 oz package of your favorite Three Bridges Tortellini 4 oz Three Bridges Pesto 1/4 cup English Cucumbers, halved, seeded and sliced 1/4 cup Cherry Tomatoes, halved 1/8 cup Red Onion, julienned 1/2 cup Mache, or Romaine Lettuce, chopped Salt & pepper to taste Directions Bring a large pot of water to a boil. Cook the tortellini according to instructions on package. Drain off the...

Sweet Potato Bake

ingredients 4 whole Medium Sweet Potatoes 1 cup Sugar 1 cup Milk 2 whole Eggs 1 teaspoon Vanilla Extract 1 teaspoon Salt 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 cup Brown Sugar 1 cup Pecans 1/2 cup Flour 3/4 sticks Butter Directions Wash 4 medium sweet potatoes and bake them in a 375-degree oven until fork tender, about 30-35 minutes. When they are finished cooking slice them open and scrape out...

Butternut Squash Hummus

A simple and tasty recipe for Butternut Squash Hummus. It makes a great dip for veggies or spread on lettuce wraps.Ingredients 2 cups butternut squash, cubed 2 tablespoons tahini 1 tablespoon apple cider vinegar 1 tablespoon lemon juice 1 garlic clove 1/4 cup olive oil 1/2 teaspoon sea salt For garnish fresh parsley, chopped toasted pepitas or squash seeds paprika olive oil  Directions Fill a pot lined with a...

Cara Cara Orange Salad

This is the perfect winter salad. Citrus takes you to a place of warmth and sunshine, which is more than welcome in the weather. Ingredients Salad ½ c. slivered almonds, toasted 2 leftover chicken breasts (preferably grilled) 2 Cara Cara oranges 4 handfuls of mixed greens, washed & spun dry Miso Vinaigrette 3 tbsp. white miso* ¼ garlic clove 1 tbsp. honey 2 tbsp. mirin 2 tbsp. rice wine vinegar ½ tsp. toasted...

Caprese BLT Bowl

Caprese BLT Bowl is an easy and delicious dish that is perfect of lunch or dinner on the fly! Fresh burrata, tomatoes, bacon, and arugula piled high on quinoa.  Ingredients 1 cup cooked quinoa 2 cups arugula 1 cup grape tomatoes, sliced in-half 1/2 cup burrata 1/2 cup cooked bacon, chopped Fresh basil, garnish For the Dijon Vinaigrette: 1/4 cup olive oil 1 teaspoon sugar 1 teaspoon Dijon 1 teaspoon honey 2...

Honey Yeast Rolls

There are not many things tastier than a hot-from-the-oven buttered yeast roll. This is an updated recipe of an old-fashioned southern favorite that is sweetened with honey and will melt in your mouth. Ingredients 1/4 cup warm water (100° to 110°) 1 (1/4-oz.) envelope active dry yeast 1 teaspoon honey 1 3/4 cups milk 2 large eggs, at room temperature 1/2 cup butter, melted and cooled 1/3 cup honey 3...

Spinach and Romaine Salad with Cucumbers, Radishes, and Creamy Mint Dressing

Perfect for Easter dinner! Ingredients   1 (5-oz.) pkg. baby spinach 2 romaine lettuce hearts, chopped 2 cucumbers, cut into 1-inch pieces 1 cup thinly sliced radishes 1 small shallot, minced 2 tablespoons white wine vinegar 2 tablespoons fresh lemon juice 1/4 cup sour cream 1 cup half-and-half 1/2 cup chopped fresh mint, plus leaves for garnish 1/4 teaspoon kosher salt 1/8 teaspoon black pepper 1/2 cup crumbled...

Spinach Tomato Tortellini

Ingredients 1 16oz package cheese tortellini 1 14.5 oz can diced tomatoes with garlic and onion 1 cup chopped fresh spinach 1/2 tsp salt 1/4 tsp pepper 1 1/2 tsp dried basil 1 tsp minced garlic 2 tbsp all-purpose flour 3/4 cup milk 3/4 cup heavy cream 1/4 cup grated Parmesan cheese  Directions Bring a large pot of water to a boil. Add the tortellini, and cook until tender, about 10 minutes. While you get the...