This salad fits the bill for the healthy eating part. It is
loaded with healthy ingredients! Quinoa, asparagus, peas, avocado,
and a light lemon basil dressing. It’s gluten free, vegetarian, and
vegan, if you use agave nectar instead of honey in the dressing.
This salad is great as a main dish or served as a side. It is also
great served warm or chilled. See, this salad is a winner all