1/2 cup Hellmann's® or Best Foods®
Mayonnaise Dressing with Extra Virgin Olive Oil
2 lbs. assorted root vegetables
(carrots, parsnips, beets, onions and/or sweet potatoes), peeled
and cut into wedges
10 cloves garlic, peeled
1 Tbsp. chopped fresh rosemary or 1 tsp.
dried rosemary, crushed
1/4 tsp. coarsely ground black
Preheat oven to 425°.
In large bowl, combine all...