An amazing recipe
from Martha Stewart.
Rustic potpie turns into an elegant meal when baked in
individual ramekins. Top each one with a square of purchased puff
pastry and bake until golden, crisp, and piping hot.
1 shallot, finely
3 tablespoons extra-virgin olive
1 carrot, peeled and thinly sliced
1 small parsnip, peeled and sliced
1 russet potato, peeled...