Spinach and Romaine Salad with Cucumbers, Radishes, and Creamy Mint Dressing

Perfect for Easter dinner!

Ingredients

 

  • 1 (5-oz.) pkg. baby spinach
  • 2 romaine lettuce hearts, chopped
  • 2 cucumbers, cut into 1-inch pieces
  • 1 cup thinly sliced radishes
  • 1 small shallot, minced
  • 2 tablespoons white wine vinegar
  • 2 tablespoons fresh lemon juice
  • 1/4 cup sour cream
  • 1 cup half-and-half
  • 1/2 cup chopped fresh mint, plus leaves for garnish
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon black pepper
  • 1/2 cup crumbled feta cheese

Directions

  1. Toss together spinach, romaine, cucumbers, and radishes in a large bowl.
  2. Stir together shallot, vinegar, and lemon juice in a medium bowl; let stand 5 minutes. Stir in sour cream, and gradually whisk in half-and-half. Stir in chopped mint, salt, and black pepper.
  3. Top spinach mixture with feta cheese; garnish with mint leaves, and serve with dressing.

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